Small (Serve 10) $30
Large (Serve 20) $45
“E”taliano with Romaine, Spinach, Roasted Chickpeas & Olives, Cherry Tomatoes, and Pistachio. Suggested dressing: Red Wine Vinaigrette.
Phuket Thai Vegetable Salad with Heirloom Carrots, Cucumbers, Green Papaya, and Sesame Peanuts. Suggested dressing: Ginger Vinaigrette.
Calistoga Vegetable Salad with Red Flame Grapes, Butternut Squash, Cannellini Beans, Almonds, Tuscan Kale, and Goat Cheese. Suggested dressing: Sherry Vinaigrette.